Cold Bottom Oysters from Plymouth, MA eat oysters A native Cape Codder and

A native Cape Codder and full-time firefighter with the Hyannis fire department

we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing

which includes over 100 growers

1 tub of crème fraîche from Bellwether Farms in Sonoma County

or more chips

Cold Bottom Oysters from Plymouth, MA eat oysters A native Cape Codder andAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they